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1.
Electron. j. biotechnol ; 18(2): 68-76, Mar. 2015. ilus, graf, tab
Artículo en Inglés | LILACS | ID: lil-745572

RESUMEN

Background Industrial food processing induces protein glycation modifications and toxic advanced glycation end products (AGEs) which affect human health. Therefore, it is of interest to monitor AGEs in food processing. The present study was carried out to investigate the influence of lotus seedpod oligomeric procyanidin (LSOPC) concentrations, solution pH value and metal ions on AGE formation by heat treatment of lactose-lysine model solutions. Ne-(carboxymethyl) lysine (CML), as one of the common AGEs was also determined by HPLC-MS/MS in this experiment. Results The results showed that LSOPC can inhibit the formation of AGEs effectively at higher concentrations, lower temperature, and it can reverse the promotion function of metal ions because of its high inhibition activity. Also, LSOPC can inhibit CML formation in the Maillard reaction as well. Conclusion These results indicated that LSOPC could be used as functional food ingredients to inhibit AGE formation.


Asunto(s)
Semillas/química , Productos Finales de Glicación Avanzada/metabolismo , Proantocianidinas/metabolismo , Temperatura , Reacción de Maillard , Cromatografía Líquida de Alta Presión , Lotus/química , Concentración de Iones de Hidrógeno , Lactosa/química , Lisina/química , Modelos Químicos
2.
Mem. Inst. Oswaldo Cruz ; 110(1): 114-124, 03/02/2015. tab
Artículo en Inglés | LILACS | ID: lil-741621

RESUMEN

This paper presents, from the perspective of technological development and production, the results of an investigation examining 61 clinical studies with vaccines conducted in Brazil between 1938-2013, with the participation of the Oswaldo Cruz Institute (IOC) and the Oswaldo Cruz Foundation (Fiocruz). These studies have been identified and reviewed according to criteria, such as the kind of vaccine (viral, bacterial, parasitic), their rationale, design and methodological strategies. The results indicate that IOC and Fiocruz have accumulated along this time significant knowledge and experience for the performance of studies in all clinical phases and are prepared for the development of new vaccines products and processes. We recommend national policy strategies to overcome existing regulatory and financing constraints.


Asunto(s)
Animales , Alimentación Animal/efectos adversos , Proteínas en la Dieta/química , Modelos Biológicos , Proantocianidinas/química , Rumen/metabolismo , Brassica rapa/química , Precipitación Química , Proteínas en la Dieta/metabolismo , Fermentación , Fabaceae/efectos adversos , Fabaceae/química , Frutas/efectos adversos , Frutas/química , Estructura Molecular , Peso Molecular , Concentración Osmolar , Proteínas de Plantas/química , Proteínas de Plantas/metabolismo , Proantocianidinas/efectos adversos , Proantocianidinas/metabolismo , Rumiantes , Ribulosa-Bifosfato Carboxilasa/química , Ribulosa-Bifosfato Carboxilasa/metabolismo , Rumen/microbiología , Solubilidad , Estereoisomerismo , Albúmina Sérica Bovina/química , Albúmina Sérica Bovina/metabolismo
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